Vinegar a ‘promising functional food’ to combat Asia’s rising cases of type 2 diabetes

Vinegar a ‘promising functional food’ to combat Asia’s rising cases of type 2 diabetes

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Researchers in Singapore suggest vinegar could be a key functional ingredient to help fight the rising number of type 2 diabetes cases in the region. A review published in Molecular Nutrition and Food Research collates data from human intervention trials showing that vinegar consumption is more effective in modulating glycemic control in “normal glucose-tolerant individuals than in either type 2 diabetics or in those with impaired glucose tolerance.”