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Add some sizzle to your summer. Food Editor Robyn Webb, MS, LN, shows us three ways to grill veggies: on a stick, in foil packets, and directly on the grill rack.
Food on a Stick: Balsamic-Orange Shrimp Kebabs
Surprise Packages: Garlic-Vegetable Foil Purses
Rack and Roll: Grilled Eggplant With Tomato, Caper, and Olive Topping